The Klönschnackstube

The heart of the house
View into the Klönschnackstube with a long bench and laid tables

The day begins here with breakfast and ends here with supper. In between it is simply an open room to arrive in, sit down and talk.

Coffee, tea and water are available around the clock. At the self-service bar you help yourself and note down what you took. It is settled when you leave.

Breakfast
Monday to Friday 7 to 10 · weekends and holidays 8 to 11
Supper
Every day 17:30 to 19:00, included in the room rate
All day
Coffee, tea and water free of charge. Cold drinks from the honesty bar for a small surcharge.
Not staying with us?
Breakfast for outside guests 22,90 € per person, a table reservation is appreciated

Breakfast at Petuh

The smell of warm croissants

A good day starts with a proper breakfast. We welcome you with a homemade ginger shot and the smell of croissants coming out of the oven.

At Petuh, everything is homemade: sweet and savory spreads, crunchy granola, fruit compote, and much more. The ingredients come from local suppliers. We also offer specialty teas and coffees, as well as fresh egg dishes prepared à la minute, just the way you like them.

Because the house is so small, you can enjoy breakfast in peace and quiet, without any rush. No crowds at the buffet. And afterward, your stroll through town begins right outside the door.

We welcome breakfast guests who are not staying overnight every day at the Klönschnackstube for €22.90 per person. To ensure we can save a seat for you, please make a quick table reservation.

Breakfast makes a good present too. Vouchers are available at reception or online in our voucher shop.

Order a voucher online (in German) →
Breakfast at Petuh with homemade spreads, fruit, cheese, vegetables and dark bread

All made in house

Supper

Typical Northern German

The Petuh evening meal consists of crispy sourdough bread, fresh cold cuts, cheese, and some raw vegetables. The tradition of this evening meal dates back to the 1920s, when factory workers already ate a hot lunch in the cafeterias and only needed a light meal in the evening. At Petuh, we continue this tradition.

Every day 17:30 to 19:00, included in the room rate

Northern German Abendbrot at Petuh with sourdough bread, cheese, cold cuts and raw vegetables

Where we eat

Our own recommendations

We don’t have a restaurant of our own, but we do have the best recommendations in town, and most of them are just a few steps from Boutiquehotel Petuh. These are the places where we like to eat ourselves. If you’d like a table, we’ll be happy to book it for you.

Chef plating up in the open kitchen of Hafenküche

Hafenküche

Regional and seasonal · Schiffbrücke, on the water

The menu is written on a chalkboard and changes almost daily. Always fish, always meat, always at least one vegan dish. The place for an evening you want to take your time over.

hafenkueche-flensburg.de →
The dining room at Willy in Flensburg with patterned floor and brass lamps

Willy

Fish, no fuss · Schiffbrückstraße, by the harbour tip

A bistro on the harbour named after an old sailor. Fish rolls, fish and chips, and thoroughly worked-out vegan versions of the same. Also to go, for a spot by the water.

willy-flensburg.de →
Piet im Fischmarkt at Ballastkai overlooking Flensburg harbour

Piet im Fischmarkt

Fish and tradition · Ballastkai, east side of the harbour

Over a hundred years of Flensburg restaurant history, at Ballastkai since 2025. A large room with panorama windows and a small nostalgic parlour next door. For plaice, smoked eel and the view across the water.

piet-im-fischmarkt.de →
Nikolai

Nikolai

Tarte flambée · Nikolaistraße, old town

An old brick warehouse with modern lighting. Alsatian tarte flambée and German wines. The easy evening, for when it should not be fish again.

lauschig-lokal.de →
Tarte flambée on wooden boards at Nikolai in Flensburg

Lauschig Lokal

Regional, made for sharing · Holm, in Käthe-Lassen-Hof

Modern regional cooking, with many ingredients straight from the farmers’ market next door. Instead of three courses, small plates to share, paired with organic wines. For evenings when you want to taste your way through the menu together.

nikolai-flensburg.de →

Opening hours and rest days change with the seasons. Just ask us at reception.

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